Tip Calculator
Quickly calculate tips and split bills between friends at restaurants. Choose a tip percentage or enter a custom amount.
How Is This Calculated?
Tip = Bill Amount × Tip Percentage / 100 Total = Bill + Tip Per Person = Total / Number of People For example, an 18% tip on a $100 bill = $18, making the total $118. Split between 2 people = $59 each.
Frequently Asked Questions
How much should I tip at a restaurant?
In the United States, 15-20% is standard for sit-down restaurants. 18-20% is considered good service, while 15% is acceptable. For exceptional service, consider 25% or more.
Should I tip on the pre-tax or post-tax amount?
Etiquette experts generally agree that tipping on the pre-tax amount is acceptable, though tipping on the post-tax total is also common and more generous.
When should I NOT tip?
Tipping norms vary by country. In the US, tips are expected at restaurants, bars, salons, and for delivery services. Fast food, counter service, and takeout typically don't require tips, though it's increasingly common.